2406 N. Main St. (in the Fort Worth Stockyards)
Fort Worth
817-740-8810

This is an upscale steakhouse with a small, intimate atmosphere; reservations, especially on the weekends, are recommended. The menu consists of several courses from the commonplace to the more exotic. Expect to pay at least $30 per person for dinner. Choose from such fare as: Fresh Linguini with Wild Boar Bacon, Shiitake Mushrooms, Arugula and Asparagus in a Tomato Cream Sauce; Game Rubbed Australian Lamb Chops with Avocado Corn Salad, Fried Housemade Gnocchi and Mango-Mint Lamb Demi; or one of my personal favorites, the Buffalo Ribeye.