vrpvrp Premium Member join:2002-12-05 terra |
to No_Strings
Re: Post a photo of something you ate today. ... always there (for not so faint of the heart) ... . |
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to vrp
Yum. Got any extra? |
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vrpvrp Premium Member join:2002-12-05 terra
1 recommendation |
vrp to SueS
Premium Member
2008-May-3 1:46 pm
to SueS
This is what was for lunch on 1st ... Hewlett-Packard HP PhotoSmart R707 (V01.00) 8mm 1/23th F2.8 ISO200 Spinach dumplings with Sambal Oelek and Soy sauce
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Coma Thanks Steve Premium Member join:2001-12-30 NirvanaLand
1 recommendation |
to No_Strings
Me too . . . . . . . . but the cardboard consistency of Ellio's cheese pizza required more then anchovies to make it palatable. |
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algPassionately apathetic Premium Member join:2001-04-10 Houston, TX
1 recommendation |
alg to SueS
Premium Member
2008-May-2 12:03 am
to SueS
Canon PowerShot A520 5.8mm 1/60th F7.1
Frozen | Canon PowerShot A520 5.8mm 1/60th F7.1
Ready to go |
Stuffed jalapenos tonight. |
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to Coma
I love anchovies on my pizza. The rest of my family goes out to eat when I do. |
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Coma Thanks Steve Premium Member join:2001-12-30 NirvanaLand
3 recommendations |
Coma to SueS
Premium Member
2008-May-1 9:52 pm
to SueS
Ellio's grommet cheese pizza with anchovies, capers and peppers . . . . . . . . Yum Yum ! Panasonic DMC-TZ1 5.2mm 1/8th -0.3ev F2.8 ISO80
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drewRadiant Premium Member join:2002-07-10 Port Orchard, WA
2 recommendations |
drew to SueS
Premium Member
2008-May-1 7:47 pm
to SueS
Canon PowerShot Pro1 13mm 1/30th F3.2
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My lunch. Got a "new to me" camera today. Canon Powershot Pro1. No idea how to use it properly |
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1 recommendation |
to SueS
EASTMAN KODAK C663 ZOOM DIGITAL CAMERA 5.6mm 1/25th F2.7 ISO160
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Ate this. What's this called BTW? |
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SoberJust Say No Premium Member join:2003-02-24 Crack House
1 recommendation |
to TechyDad
Wow I could stare at this thread all day! |
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TechyDad Premium Member join:2001-07-13 USA
2 recommendations |
to SueS
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jimhamiltonFacto Non Verba Premium Member join:2002-03-21 Emmetsburg, IA
1 recommendation |
to SueS
5.8mm 1/90th F7.1 ISO400
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Fried rice with smoked sausage. |
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rusdiAmerican V MVM join:2001-04-28 Flippin, AR
2 recommendations |
to SueS
PENTAX K10D 190mm 1/180th F8 ISO400
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to CylonRed
said by CylonRed:We never got pics of the pineapple being eaten... When I got back, there were only a few slices remaining (3 or 4). I'd have photographed if there were more (slices). I'll do that next time |
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to Nordy
We never got pics of the pineapple being eaten... |
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caffeinatorComing soon to a cup near you.. Premium Member join:2005-01-16 00000 |
to jimhamilton
Yummmyy! Thats about what I dip similar in, except I use lots of Sambal Olek. |
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caffeinator
2 recommendations |
to SueS
5.8mm 1/3rd F2.8 ISO200
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Basic self-rising pepperoni pizza, with black olives, onions, jalapenos and habaneros, and SnakeBite Private Reserve. Topped off with grated Cotija. (one batch seen on top I also threw on some shredded cheddar-jack for eXtra-cheeziness.) HOTTT and GOOD! -CaFF |
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jimhamiltonFacto Non Verba Premium Member join:2002-03-21 Emmetsburg, IA
4 recommendations |
to SueS
5.8mm 1/45th F2.8 ISO100
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Gyoza or pot stickers. I dip them in a sauce of soy sauce, vinegar, hot mustard and sesame oil. |
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caffeinatorComing soon to a cup near you.. Premium Member join:2005-01-16 00000 4 edits
4 recommendations |
to SueS
8.7mm 1/60th F3.3 ISO100
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Salad, with a little flair. Chopped up romaine hearts, julienned ham/bologna/cheddar jack cheese, black olives, jalapenos, and white onion. Tossed with LaMaison Parmesan Peppercorn Ranch. And, the secret ingredient....a crumbled slice of one of the best cheeses on earth: Roquefort Gabriel Coulet. 5.8mm 1/500th F7.1 ISO80
Makes even the inexpensive ranch and other mundane items taste insanly good. If you've never see true french Roquefort, yes...the cheese is supposed to look that way...think Bleu Cheese on Steroids. I'm just glad I'm not allergic to penecillin..this way I get natural antibiotics and they even taste good. Eat Well, I say! -CaFF |
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simplykristiCancer Sucks Premium Member join:2001-11-28 Blue Springs, MO
1 recommendation |
to SueS
Canon PowerShot G9 7.4mm 1/60th F5.6 ISO200
Tenderloin Sandwich and Chili Chesse Tator Tots |
I went down to Truman Lake over the weekend with some good friends of mine. My friends and I ate at Smith's Restaurant in Collins, MO. This is what I had to eat. I could not eat it all but it was sure good! Kristi |
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1 edit
1 recommendation |
to SueS
SONY DSC-H5 6mm 1/8th F2.8 ISO320
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Not much eaten, but this was my liquid diet for the day...until dinner. Watered down juice is really good when one finds a flavor that hits the spot. This did and leaves me still craving the chicken, corn, and ambrosia for dinner. |
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1 recommendation |
to SueS
Haven't eaten it yet. Wait for 3 hrs and I'll have pictures of me doing that. |
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jimhamiltonFacto Non Verba Premium Member join:2002-03-21 Emmetsburg, IA
1 recommendation |
to SueS
A nice thick grilled top sirloin. |
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tjubb Premium Member join:2002-02-01 Bristow, VA 1 edit
1 recommendation |
to TigerNutz
GEAUX RAGIN CAJUNS!!!! |
said by TigerNutz:mmmmmmmmm Bar B Que weather is back !! ahhh Lafayette, how I miss thee! Went to school there (USL at the time) and lived there for almost 10 years. My fav time of year down there, crawfish season. Nothing better than a long newspaper lined table outside with a ton of crawfish, potatoes, corn, beer and friends! |
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1 recommendation |
to Coma
I knew thats what you'd reply. In fact I just told someone here, if this guy replies he'll reply %just what you replied% |
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Coma Thanks Steve Premium Member join:2001-12-30 NirvanaLand |
Coma to Nordy
Premium Member
2008-Apr-12 8:45 am
to Nordy
said by Nordy: They're crunchy. Fried in Oil!!! Crunchy Fried Poisonous Mushrooms . . . . ? |
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to Coma
Uh Huh They're crunchy. Fried in Oil!!! |
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Coma Thanks Steve Premium Member join:2001-12-30 NirvanaLand |
Coma to Nordy
Premium Member
2008-Apr-12 7:44 am
to Nordy
said by Nordy: I ate them, but don't know what they're called Looks like poisonous mushrooms to me . . . . . . |
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1 recommendation |
to SueS
EASTMAN KODAK C663 ZOOM DIGITAL CAMERA 5.6mm 1/13th F2.7 ISO160
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What do you call these things? I ate them, but don't know what they're called |
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jimhamiltonFacto Non Verba Premium Member join:2002-03-21 Emmetsburg, IA
1 recommendation |
to SueS
I don't know why but I've been hungry for oranges lately. Hardly ever ate them before except for juice and now I've been going through a 5 lb. bag a week. |
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