 TigerLordResident pentaxianPremium,Mod
join:2002-06-09
Canada
kudos:6
 ·ELECTRONICBOX
Host:
International Broa..
Videotron
| reply to SueS
Re: Post a photo of something you ate today Chinese fondue. I never tire of it.
The bouillon recipe has been used in our family for over 25 years. The sauces for the beef and chicken are so easy to make, so delicious, and 100x better than anything store bought.
Rather than use thinly sliced beef like the tradition wants, I use filet mignon sliced in cubes, as if you ate a Bourgignon fondue. The meat is so much more tender and it retains the taste of the bouillon better. Accompany with some shrimps, garlic bread, rice or potatoes, a Cesar salad and a good red wine... easy to make and is always delicious.
Toblerone chocolate fondue for desert was planned to stay in the fondue theme, alas we were so full we never got to it. Nothing beats bananas and strawberries dipped in melted hot Toblerone enhanced by a dash of cream. *drool* There's always tomorrow  I'm gonna have to stay an extra hour at the gym tomorrow to make up for this dinner. |
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 Coma Thanks StevePremium
join:2001-12-30
NirvanaLand | reply to SueS
Playing with my food again . . .
Panasonic DMC-ZS7
4.7mm 1/30th F3.4 ISO100
Shrimp Scampi and vegetables over brown rice spaghetti.
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February is National Cherry Month |
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 darciliciousCyber LibrarianPremium
join:2001-01-02
Forest Grove, OR
kudos:2
 ·Frontier FiOS
| reply to SueS
 | 
Serve on top of waffles! |
Freeze over night:
1 banana (peeled, chopped in thirds)
6-8 cubes (from a regular ice tray) of almond milk (or any "milk" product that you like)
1 cup of your favorite frozen fruit (strawberries, blueberries, peaches, etc)
Place everything in a Vitamix (or similar very good blender), blend and keep pushing everything down, shouldn't take more than a 60-90 seconds (the Vitamix "tamper" is ideal for this). Serve!
(It's probably more like a sorbet but the beauty of this is that it's so quick to prepare. We now have a stash of frozen bananas, frozen soy milk cubes, and about four other kinds of fruits in our freezer at all times. Yum!)
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♬ Dragon of good fortune struggles with the trickster Fox ♬ |
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 drewAutomaticPremium
join:2002-07-10
Port Orchard, WA
kudos:6 | Love our vitamix!
Does drink count?
Recipe here: »www.olybrew.com/recipespage2.htm···ImpStout
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flickr | 'Cause I've been waiting, all my life just waiting
For you to shine, shine your light on me |
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krazyboiPremium
join:2008-06-27
Mckinney, TX
kudos:1 | I was wondering the same thing...
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 Locutus65Why bother?Premium
join:2001-05-24
Houston, TX
kudos:2
 ·Comcast
| reply to SueS
Fired up the smoker today and did 2 racks of St. Louis style ribs. One with my home made KC Style rub and one with store bought Famous Dave's rub. Had Yukon gold potatoes baked with olive oil, salt and rosemary and fresh green beans with bacon.
Also made an apple pie. Put too many apples in and lifted the top crust but it settled back down once it cooled.
EASTMAN KODAK Z740 ZOOM DIGITAL CAMERA
6.3mm 1/60th F2.8 ISO80
EASTMAN KODAK Z740 ZOOM DIGITAL CAMERA
6.3mm 1/60th F2.8 ISO140
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Today I saw something that reminded me of you. But don’t worry, I flushed and everything went back to normal. |
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krazyboiPremium
join:2008-06-27
Mckinney, TX
kudos:1 | said by Locutus65:Fired up the smoker today and did 2 racks of St. Louis style ribs. One with my home made KC Style rub and one with store bought Famous Dave's rub. Ohhhhh I love grillin&bbq'n... did some grillin this past weekend myself... Care you disclose your home made KC Style rub? I'm always open to new rubs and sauces... |
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Locutus65Why bother?Premium
join:2001-05-24
Houston, TX
kudos:2 Reviews:
·Comcast
| I go 3 tablespoons on the salt. 6 just makes it a bit too salty even for my taste.
Kansas City Style Rib Rub:
1/3 cup light brown sugar
1/3 cup sugar
1/4 cup paprika
2 tablespoons Essence *you can buy this in the store now*
6 tablespoons kosher salt
2 tablespoons onion powder
1 tablespoon garlic salt
1 tablespoon freshly ground black pepper
1 tablespoon chili powder
1 teaspoon mustard powder
1/2 teaspoon poultry seasoning
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
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Today I saw something that reminded me of you. But don’t worry, I flushed and everything went back to normal. |
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drewAutomaticPremium
join:2002-07-10
Port Orchard, WA
kudos:6 | reply to SueS
I've finally learned how to make a proper bechamel sauce.
This may be the (fat) death of me.
Canon EOS M
22mm 1/25th F2 ISO800
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 CylonRedPremium,MVM
join:2000-07-06
Bloom County
1 edit | reply to SueS
Banana bread/muffins - this is a recipe from a pastry chef I know. It is a banana 'pound cake' but not with a pound of butter, flour, eggs, and sugar.
It only has 4 tbs of canola oil and uses yogurt (fat free) but I use a full fat plain yogurt. No nuts so my youngest can eat it and the family absolutely loves it - even the wife who does not like bananas.
Very moist - I use bananas that are VERY ripe, then frozen and then I whip them up partially frozen in a blender. What I can't get out of the blender I use to make a smoothie for the kids.
My oldest asked me to make more after doing these..
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Brian
"It drops into your stomach like a Abrams's tank.... driven by Rosanne Barr..." A. Bourdain |
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Coma Thanks StevePremium
join:2001-12-30
NirvanaLand |
Nom nom
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Locutus65Why bother?Premium
join:2001-05-24
Houston, TX
kudos:2 | reply to CylonRed
Looks and sounds great. Can you share the recipe? |
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CylonRedPremium,MVM
join:2000-07-06
Bloom County
1 edit | I can get a link:
»www.georgegeary.com/
Look ion the recipe section then cakes and pies, then Banana Pound Cake...
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Brian
"It drops into your stomach like a Abrams's tank.... driven by Rosanne Barr..." A. Bourdain |
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 kaylasPremium
join:2004-10-01
Orlando, FL | reply to SueS
Apple iPhone 4
3.8mm 1/15th F2.8 ISO640
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Locutus65Why bother?Premium
join:2001-05-24
Houston, TX
kudos:2 Reviews:
·Comcast
| reply to CylonRed
Thanks!
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Today I saw something that reminded me of you. But don’t worry, I flushed and everything went back to normal. |
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CylonRedPremium,MVM
join:2000-07-06
Bloom County | No problem!  |
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CylonRedPremium,MVM
join:2000-07-06
Bloom County
1 edit | reply to SueS
Panasonic DMC-FZ8
11.4mm 1/30th F3.2 ISO100
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Unfortunately I had to use pizza sauce but not bad - I thought the crust would brown more but it might be that the recipe does not like to be cut in half.
Not quite Marion's but fairly close.
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Brian
"It drops into your stomach like a Abrams's tank.... driven by Rosanne Barr..." A. Bourdain |
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CylonRedPremium,MVM
join:2000-07-06
Bloom County | reply to SueS
Potato and sour cream soup with onions, celery, paprika.. Pretty easy to do as well. |
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| Oh, man, does that look good! |
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CylonRedPremium,MVM
join:2000-07-06
Bloom County | Thanks - it was pretty tasty though the wife said it was sweet. Probably from the onions - I might have to see about cutting them down a bit.
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Brian
"It drops into your stomach like a Abrams's tank.... driven by Rosanne Barr..." A. Bourdain |
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