Tech / Special Interest → Digital Imaging > Post a photo of something you ate today

Tried these tonight. Very tasty although they would be better with home made meatballs.
Prep time was only about 20 minutes and 15 minutes bake time.
Served them with a spicy marinara sauce.

»www.menumusings.blogspot.com/201···uns.html


EASTMAN KODAK Z740 ZOOM DIGITAL CAMERA
6.3mm 1/60th F2.8 ISO80
Golden brown goodness


EASTMAN KODAK Z740 ZOOM DIGITAL CAMERA
6.3mm 1/60th F2.8 ISO80
Pulled apart nicely


EASTMAN KODAK Z740 ZOOM DIGITAL CAMERA
6.3mm 1/60th F2.8 ISO80
Mmmm, cheeeeeese

--
Today I saw something that reminded me of you. But don’t worry, I flushed and everything went back to normal.

I've kind of gone missing here since switching to using my 5mp phone camera, but I do still do tons of food photos, and some recent food/dining experiences made it so I just HAD to post...

Tuesday, I headed from the QCA to Omaha to see Steely Dan live... since that put Des Moines about right in the middle, I had 2 built in eating stops....

On the way out, I stopped at Zombie Burger and Drink Lab.... a pretty cool place, with interesting burger choices... similar to Kuma's Corner in Chicago, but zombie oriented rather than rock and roll.
»www.zombieburgerdm.com/
»www.zombieburgerdm.com/menu.pdf

I had the double patty Planet Terror: BBQ sauce, bacon, Cheddar cheese, ranch dressing, caramelized onion

on the way back, it was a stop at Fong's Pizza, you owe it to yourself to check out their menu and history:
»fongspizza.com/menu/food
»fongspizza.com/about

I had an appetizing appetizer. Chinese Cheesesticks, five mozzarella sticks in egg roll wrappers, served with marinara... followed up by Crab Rangoon pizza, yum..... crab rangoon base, surimi, green onion, asiago and mozzarella, topped with crispy egg roll strips and sweet chili sauce.
--
Humanity - The greatest natural disaster of all time.

I am a little behind lol. Excuse quality, cellphone pics.

The other night, braised local free range grass fed rabbit over Wild rice with a reduction made from the Mirepoix (of Vadalia onion, red onion, garlic, celery hearts, and baby carrots) + rabbit kidneys + liver + neck + backbone + chicken stock + red wine blended together.



HTC EVO
3.6mm 1/19th F2 ISO927


HTC EVO
3.6mm 1/19th F2 ISO1108


A Shrimp & Grits, wood fire grilled EVOO, garlic. and herb marinated wild caught NC USA shrimp, wood grilled Asparagus briefly tossed in EVOO, parslied garlic salt, and fresh ground mixed peppercorn blend.



Fresh sausage smoked for 12hrs with my own custom blend of woods.



Wood fire grilled talian sausage with sauteed blend of sweet peppers and Vadalia Onions with a hint of Prairie Fire peppers added in for a kick.



Blackened shrimp tacos with a fresh mango and habanero salsa and a red & green cabbage slaw and Fried Basa/Swai fish tacos with a Balsamic + Wine Reduction and red & green cabbage slaw topped with fresh avocado. Both served on freshly made flour tortillas.


--
Images are Copyrighted and use is NOT
permitted.