TechyDad Premium Member join:2001-07-13 USA
3 recommendations |
to Maccawolf
Re: Post a photo of something you ate todayIt's really good, actually. I used to use the peanut butter sauce on chicken and found that it tasted good when poured over pasta which was served on the side. So I started making peanut butter pasta. In case anyone's wondering, here's the recipe for the peanut sauce: 1/2 cup peanut butter 1 tablespoon soy sauce 1 teaspoon sugar 2 drops hot pepper sauce 1 clove minced garlic 1/2 cup water
Combine everything except the water in a bowl. Slowly add the water, stirring until the mixture is creamy but not too watery.
To assemble peanut butter pasta, you cook some egg noodles, drain them, and then combine them, some veggies (I like broccoli, snow peas, and carrots), and the peanut butter sauce in a baking dish. Then bake at about 350 for 30 minutes. You can eat it hot, but it's also extremely good cold. |
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antbkny7 Premium Member join:2001-10-14 New York, NY
1 recommendation |
to SueS
theres an asian dish similar to this |
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TechyDad Premium Member join:2001-07-13 USA |
TechyDad
Premium Member
2007-Aug-26 11:33 pm
I'm guessing you're talking about my Peanut Butter Pasta, and yes there is. Thai food has some peanut butter noodles. Also, check out the appetizers section of any Chinese Food menu. The Cold Sesame noodles is often just basically a spaghetti with peanut butter sauce and sesame seeds. |
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Maccawolf Premium Member join:2001-02-20 Hillsdale, NJ |
Maccawolf
Premium Member
2007-Aug-27 11:07 am
I'm allergic to Peanuts, so I don't think I"m gonna make it. |
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EGeezer Premium Member join:2002-08-04 Midwest
2 recommendations |
to SueS
Sweet corn :-) Canon PowerShot A610 12.5mm 1/30th F3.5
Yum! |
Part of my favorite summer supper. We live right in the heart of farm country, and there are lots of folks selling their harvests from their front yards. Best when purchased in the morning, right after they've picked it! |
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SueS Premium Member join:2007-05-16 Macon, MO
1 recommendation |
SueS
Premium Member
2007-Aug-29 1:48 am
I agree, I am a farm girl, grew up in Iowa! My folks grew a 1/2 acre of corn. My summer favorites are corn on the cob, and watermelon! |
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Kringle1Dr.D Premium Member join:2004-02-27 Pierrefonds, QC |
to SueS
Re: Post a photo of something you ate today |
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TechyDad Premium Member join:2001-07-13 USA |
to EGeezer
Re: Sweet corn :-)Looks good. We're going to have corn tonight. How do you prepare it? I typically boil it (since it's quick and easy). If I had a grill, I'd prepare it like my father used to. Wrap it in foil and grill it. Of course, then there's this article which got me to try it raw one day. Wasn't bad, actually. |
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EGeezer Premium Member join:2002-08-04 Midwest 1 edit |
EGeezer
Premium Member
2007-Aug-29 11:19 am
We set the water to boil, then 6 minutes of boiling in the water. I'd prefer just enough to make the cob hot, but my wife leaves it in longer. The really tender sweet corn you can eat raw, or after a minute in the microwave. Dipping the unhusked corn in water then grilling it is good too! That steams the corn and leaves more flavor in it. Some folks will even cook field corn, but it isn't as sweet and you have to pick it at just the right time. I don't care too much for that. Our summer suppers are usually sweet corn, tomatoes from my little garden and a salad and sandwich, usually a burger, brat, Nathan's or BLT. For the vegetarians (and my usual summer breakfast), LTM (Lettuce Tomato and Mayo on Italian bread toast) is the sandwich du jour. EDIT - just read your link - that's my sentiments too |
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jtudor MVM join:2002-12-07 Morganton, NC |
to Edit This
Re: Post a photo of something you ate today |
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to Kringle1
said by Kringle1:I'm with Pretorious here. It's about 6:00PM and this is what I've ingested so far today: [att=1] You ate the ciggies?!?!?!? |
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jaykaykay 1 edit
3 recommendations |
to SueS
Canon PowerShot A710 IS 5.8mm 1/60th F2.8
| Canon PowerShot A710 IS 5.8mm 1/8th F2.8
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My mind is always in the gutter so my mind wandered there too! |
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TechyDad Premium Member join:2001-07-13 USA
1 recommendation |
TechyDad
Premium Member
2007-Aug-29 3:42 pm
ooh. Trader Joe's. One of the two stores (along with Wegman's) that my wife and I wish would open near us. |
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Kringle1Dr.D Premium Member join:2004-02-27 Pierrefonds, QC
2 recommendations |
to jaykaykay
said by jaykaykay:said by Kringle1:I'm with Pretorious here. It's about 6:00PM and this is what I've ingested so far today: You ate the ciggies?!?!?!? That's why I said "ingested" - to give myself some leeway! |
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1 recommendation |
Very clever. But still, chomping on ciggies is the vision I get. |
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jaykaykay |
to TechyDad
One of the best places to spend time even if just walking up and down aisles. However, one cannot leave there without anything! |
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Kringle1Dr.D Premium Member join:2004-02-27 Pierrefonds, QC |
to jaykaykay
said by jaykaykay:Very clever. But still, chomping on ciggies is the vision I get. No, one chomps on cigars, not cigarettes (especially with a good cognac). |
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Dynevorabortion is surgical bombing is murder Premium Member join:2007-05-24 Dime Box, TX
2 recommendations |
to SueS
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Maccawolf Premium Member join:2001-02-20 Hillsdale, NJ |
to TechyDad
I'd like a whole foods to open up near here, but I also hear that they are kind of expensive.
(We have Trader Joe's, but I've only been in there like 3 times and they've been here for a few years.) |
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1 recommendation |
to Kringle1
Eeeewe! That smell, even with the help of Cognac, just makes me shudder. |
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PortmonkeyMy watch stopped Premium Member join:2004-04-09 Southern IL
5 recommendations |
to SueS
OLYMPUS u1000/S1000 7.4mm 1/320th F8 ISO64
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. |
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Rubicon6 Premium Member join:2001-02-20 Philly |
to SueS
This thread popping up so late in the evening is gonna get me in trouble... :P |
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ccallanaHuh? Premium Member join:2000-08-03 Folsom, CA
1 recommendation |
to SueS
PENTAX *ist DL 21mm 1/40th F4 ISO200
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Hot Dogs for the birthday party |
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Coma Thanks Steve Premium Member join:2001-12-30 NirvanaLand
4 recommendations |
Coma to SueS
Premium Member
2007-Sep-1 7:46 am
to SueS
I have been eating the same thing every day for well over a month . . . . .
. . . . . and today
. . . . . will be no different
. . . . . because the price is right. |
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yj4x4Still in love with Obama? Premium Member join:2002-09-18 Whittier, CA
2 recommendations |
yj4x4 to SueS
Premium Member
2007-Sep-1 10:12 pm
to SueS
NIKON E5200 23mm 1/64th F4.9 ISO79
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I got a BAD Sunflower Seed habit! |
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Maccawolf Premium Member join:2001-02-20 Hillsdale, NJ |
I never got into sunflower seeds although one of my brothers, and my mom absolutely love them. I'm more of a pumpkin seed person. Roasted UNsalted....UMMMMMMMMMMM |
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algPassionately apathetic Premium Member join:2001-04-10 Houston, TX
1 recommendation |
alg to SueS
Premium Member
2007-Sep-2 11:26 pm
to SueS
Canon PowerShot A520 5.8mm 1/60th F2.6
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Homemade spaghetti. |
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Rubicon6 Premium Member join:2001-02-20 Philly
2 recommendations |
to SueS
NIKON D80 24mm 1/60th F5 ISO125
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piece |
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GizyHave you thanked a soldier today? Premium Member join:2002-08-26 Midwest |
Gizy to Coma
Premium Member
2007-Sep-3 3:47 pm
to Coma
Are those Maryland Blues? With Old Bay Seasoning? My mouth is watering remembing those.... |
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Coma Thanks Steve Premium Member join:2001-12-30 NirvanaLand |
Coma
Premium Member
2007-Sep-3 4:44 pm
said by Gizy:Are those Maryland Blues? With Old Bay Seasoning? My mouth is watering remembing those.... Fresh from the waters of the Chesapeake Bay. I ate some more just a few hours ago . . . . mmm good! |
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