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| reply to seqrets
Re: BBQ question for you experts
Yes, Oak is definitely bitter, but I only have a little bit of cherry. I think what I will do is just use as small an amount of Oak as I can, because you are right. Last year I smoked with just Oak making a brisquit and sadly it was indeed not as good as my hickory smoked stuff. I've had a real hard time getting wood here, which is just nuts, it's all forest here! It's just getting someone to deliver (I don't have a chainsaw or wheels).
The guy told me he has some apple too, I hope I get it. Then if I can get some hickory I'll be happy.
I'll check out the link!
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