said by Koil: said by Kiwi:
Speaking of hot peppers I have started a trend locally (Actually three years ago) BBQ burgers with peppers, to die for if home made.
Hmmm...got a recipe?
Yep. Now excuse me, I had to take my fifteen month old Grand daughter on her first real lake trip. OT
The sun shone brightly and she is fair skinned with blond, strawberry hair, needles to say I was more concerned with her than fishing. Fish were caught though, just not by me. They had to be released because they were all to small for the skillet; baby girl loved the fish, the wind rushing past at high speed (Normally I don't do that, but she was having too much fun). We are all pretty tired....
Anyway, home cooked burger for six @ least, no less than four, fresh of course:
The applied maximum amount of non diet ground beef. (NO. no -not bean supplement...LOL)
1/4 cup flour.
1 large egg
Teaspoon of "Six Peppers" / Salt to taste, a fair heavy sprinkling in my neck of the woods.
1/3 a teaspoon of Cilantro
One chopped clove of garlic, ground up successfully in Southern style.
...Now, scare your pants off -Marmite (Can be bought locally), two tablespoons. Not everybody appreciates this 'luxury' and can skip it and use one tablespoon of Worcester sauce.
One heaped table spoon of A1 sauce (Original)
Always, always have to add bacon, the more the better.
Non plastic cheese; a slice of sharp Cheddar and a slice of mozzarella.
Sounds complicated, but it's really not. Add hot sliced peppers onto the lettuce.Walla, a great meal.
Huge Sesame buns, lettuce and tomatoes, nothing else is needed.
BTW -The South makes a lot of 'Stuff' unfortunately unless it's from LA; you don't get to eat it; right now the South does more than the North, if one excludes free tax rides.
Er, no plastic woman as a rule, either.