Actually, until summer, at this moment I have ZERO responsibilities. I come to work, I cook, and I leave.
Unlike my other job at Lobstermans Wharf. I had to get there early, do inventory/ordering. Put stuff away, and prep the hell out of the kitchen. It was nice, as I like keeping busy.
But right now, it is nice to be working and not worry about any thing other then the food I am putting out.
This summer will be different when we open restaurant number two! Then I will again have responsibilities.
However, no matter what way you look at it, I HAVE A YEAR ROUND JOB which thus far is as busy as it can handle and I love the crew I work with. As they do I .
Keeping busy and such, I will not have time to sit on my butt, drinking beers all winter. Ganging 20+ lbs.
I stopped working mid October. I was 205 lbs. I got as high as 220, and started working 1 week ago.
I am down to 214 already.
What I am wondering is if I get back to 160 lbs. I was holding at this before I started seasonal work, and drinking so much off season.
Dominokat may need a new skirt! (winks @ sashwa