said by HarryH3:Right there! That recipe makes the best turkey I've ever eaten!
Then obviously you have never had a deep fried turkey.
Best moistest/tenderest (ALL meat) and NOT greasy other than skin... turkey ever had. So hot seals the skin... and so seals in the water/moisture as well.
However a potentially very dangerous method if you don't study up first and know what you are doing. As the Mythbusters say don't try this at home especially with no clue at all.