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Re: [SALE!] Chicken
I prefer thigh as well. Much more flavorful and you needn't worry about overcooking it. And, it's way cheaper than breast (even store-brand split).
I'm making tilapia, sauteed green beans and red pepper, and linguine with garlic and breadcrumbs. I do the Meatless Fridays for Lent thing.
"Keep calm and carry on."