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themagicone

join:2003-08-13
Minneapolis, MN

Building a rotisserie pit

Bringing back an old post of mine:
»My 4th of July present to myself

I want to build some more permanent. Anyone have any suggestions? My biggest goal would be able to have offset heat so I can put a drip pan underneath. For size I'm looking at being able to do a few chickens, leg of lamb/pork, etc. I'd like to have a full size to do a whole pig but I'll do that once and then it'd be too big to contain the heat for smaller items.

Thanks.
to forum · permalink · 2012-03-16 11:15:00 ·
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