reply to saillaw
When Napoleon was in Russia, his troops had to eat a lot of their own dead. Reports were that it was quite tasty. I still have no desire to try it, much like turtle
The barbeque process of low heat and hardwood smoke is supposedly a Mayan technique developed to cook the meat of human sacrfices since it's usually tough with a lot of connective tissue.Maybe bbq turtle would make it better?
It works for brisket and ribs!I used to have pet turtles as a kid, maybe that's my probelm with eatting them.
soft shell turtles are a delicacy in the east