Sirachi Shrimp with wild onions and garlic in a butter and white wine sauce. Combo dish of a Chef buddy and my own.
North Carolina Kyanite
Blue corn chip in my homemade Ghost Pepper(Bhut Jolokia) & Chocolate Habenero(aka Congo Black) salsa, nice big old chunk of Ghost pepper that didn't get chopped up, lol, burnt nicely.
Macros of the structure inside of Fire Agate, used a macro lens attachment for my phone. Just a cheap $6 shipped lens, lol.
-- Images are Copyrighted and use is NOT permitted.
Heres a few from my iPhone, I have to say myself the iphone takes some very high quality shots none of these pictures where edited just a iphone camera and a bit of touch to auto-focus
