said by slckusr:Its your choice. But plastic is very obviously porous, it would only make sense that during the heating process the chemicals breakdown somewhat. Would you eat food out of a baked plastic container? Just a different change in the chemicals.
For example BPA requires no heat to release into its plastic containers contents, wouldnt super exciting those molecules cause a faster more efficient release of the stuff? (i.e. microwaving a babies bottle)
Aside from the 'Begging the Question' logical fallacy do you have any documented evidence to support your assertion?
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