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caffeinator
Coming soon to a cup near you..
Premium
join:2005-01-16
WA, USA
kudos:4

1 edit

2 recommendations

reply to SueS

Re: Post a photo of something you ate today

It's too hot to cook, so I made a bigazz curried chicken salad sandwich.

Yeah, I used tinned chicken breast...cooking requires heat, which I've had enough of.

Veggies are green onions, shallot, carrot, celery and pickled green olives. Red leaf lettuce as well. The mustard is 50/50 mix of my homemade Chinese hot mustard w/ orange habs and regular Dijon mustard. The bottle of brown powder on the right is my homemade chipotle/jolokia blend.

All on SF Sourdough bread.













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