It's too hot to cook, so I made a bigazz curried chicken salad sandwich
Yeah, I used tinned chicken breast...cooking requires heat, which I've had enough of.
Veggies are green onions, shallot, carrot, celery and pickled green olives. Red leaf lettuce as well. The mustard is 50/50 mix of my homemade Chinese hot mustard w/ orange habs and regular Dijon mustard. The bottle of brown powder on the right is my homemade chipotle/jolokia blend.
All on SF Sourdough bread.
Nom Nom Nom.... --
My 9/11 Tribute..online since 9/14/01
Need an Avatar? Check out Wafen's Avatar Pages