 StewyPremium join:2007-12-12 Kitchener, ON | [Rant] Burgers at Sobey's, now with improved fillers So the reason I was going to Sobey's was because they were one of the last places where you can get sirloin burgers with no added fillers to it but today low and behold the same sirloin burgers now have a New and Improved recipe, what's in this new and improved recipe, high fructose corn syrup laced bread crumbs. Yeap, less meat and more addicted filling shit for the same price. The sad part is that this is what what the food industry calls an improvement.
The only thing that this will improve will be their profits. Shame on you Sobey's |
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 eksterHi there. join:2010-07-16 Lachine, QC kudos:1 Reviews:
·FreePhoneLine
·TekSavvy DSL
| said by Stewy:The only thing that this will improve will be their profits. Shame on you Sobey's Are there really any other kind of improvements? |
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·TekSavvy DSL
| reply to Stewy I give you a hint... go to a real butcher for your meat needs. It sounds crazy but going to Bruno's or a similar place (Helindas in Oshawa!) makes all the difference.
Or, just make your own, it's not that hard really was amazed at how easy it is... sad isn't it. -- »www.codecipher.com - Marking the way to tomorrow's solutions -- Did you know that Perl is not Dead? »perlisalive.org/ |
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·Cogeco Cable
| reply to Stewy said by Stewy: The sad part is that this is what what the food industry calls an improvement.
Bizarre timing too, what with all the attention directed at 'filler' and 'pink slime'. You'd think someone would want to advertise that they don't use filler. |
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 DKSDamn Kidney StonesPremium,ExMod 2002 join:2001-03-22 Owen Sound, ON kudos:2 | reply to Stewy Zehrs still has 100% fresh beef burgers (no additives or fillers) in the fresh meat section. M & M's also has a 100% beef burger (no additives or fillers). -- Need-based health care not greed-based health care. |
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 thebaronPremium join:2003-12-09 Stittsville, ON | reply to Stewy Why not just buy ground beef and make your own patties? |
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·Velcom
| said by thebaron:Why not just buy ground beef and make your own patties? Excellent idea.. You can also add your own fillers or just spices to them.. Black pepper and finely chopped onions make a good combination. Another good recipe:
1) Take a 50/50 mix of ground beef and pork (you can go one type meat only, but I like this combo)
2) Black pepper and MSG (or salt) to taste
3) 1-2 cloves of garlic per lb
4) Crushed chillies are optional but I like'em
4.5) Some people add a bit of baking soda to make'em plump but I don't like it because it makes'em rubbery
5) Mix well, leave overnight, make patties, grill
Prep time: 15min including making the patties
Other good additives to ground meat mixes:
1) Teriyaki sauce (suits North American tastes well, I don't like my meat sweet, so I'll take a pass)
2) Sesame oil (a little goes a long way, too much overpowers the meat)
3) Soya sauce (I prefer using straight up salt or MSG but some people like the flavour)
4) Finely chopped mushrooms (adds another dimension of flavour, reduces fat, just don't add too much or the burgers fall apart on you)
5) Shredded cheese (kashkaval or aged cheddar) and FINELY chopped smoked ham/bacon (also be careful with adding too much or they lose integrity) - this can go into that 5 step recipe quite nicely -- If you have an apple and I have an apple and we exchange these apples then you and I will still each have one apple. But if you have an idea and I have an idea and we exchange these ideas, then each of us will have two ideas. George Bernard Shaw |
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 thebaronPremium join:2003-12-09 Stittsville, ON Reviews:
·Storm Internet
·Bell Sympatico
·Rogers Hi-Speed
| I keep it simple:
1lb of ground beef 1 egg handful of breadcrumbs or crushed soda crackers Worcestershire Sauce to taste Pepper to Taste HP sauce to taste
Mash all together in a large bowl and make patties. If you aren't going to eat it all, pre-make patties, separate them with sheets of wax paper, ziploc and freeze.
Cheaper than anything you will ever be able to find in any grocery store pre-made.
To be honest, I don't understand why anyone buys pre-made, it's so expensive and you can make much better yourself. |
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 corsterPremium join:2002-02-23 Gatineau, QC Reviews:
·TekSavvy Cable
| reply to Stewy Go to Costco. It's pretty much the cheapest place to buy Ground Beef, and they charge the same price for their fresh 100% beef burgers.
Just make room in your freezer first if you're not feeding two families 
Myself, I just use Ground Beef, Worchestershire Sauce, Salt and Pepper, and sometimes some bread crumbs to keep it together. |
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 PaoloMr. Wireless join:2004-05-29 canada | reply to DKS I'm in the opposite boat, im looking for burgers with fillers, which ones are the best? preferably more filler than meat? -- Happiness is like peeing your pants... Everyone can see it, but only you can feel its Warmth!! |
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 corsterPremium join:2002-02-23 Gatineau, QC Reviews:
·TekSavvy Cable
| said by Paolo:I'm in the opposite boat, im looking for burgers with fillers, which ones are the best? preferably more filler than meat? Anything from the frozen section at your local Wal-Mart. |
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 dirtyjefferAnons on ignore, but not due to fear.Premium join:2002-02-21 London, ON | reply to Paolo said by Paolo:I'm in the opposite boat, im looking for burgers with fillers, which ones are the best? preferably more filler than meat? i buy the Tasty Burgers from M&Ms...likely full of filler, but they are tasty (hence their name)...aside from the "profits" comment, fillers are also used to enhance flavour or texture. |
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 TLS2000Crazy CanuckPremium join:2004-02-24 Mississauga, ON | Yeah, the tasty burgers are loaded with fillers, but they do taste good.  -- Tom |
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 dirtyjefferAnons on ignore, but not due to fear.Premium join:2002-02-21 London, ON | i have had the fresh costco burger patties, and they are good...just realize you get a lot of them. |
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 Onemeg join:2002-04-27 Grimsby, ON | reply to Stewy »homehardware.ca/products/300/41108941.jpg
This is great for making patties for the freezer.
Just add whatever you want to the ground meat, fill up one of these and with a little bit of pressure, you have a great little pattie.
Works like a charm. |
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 | reply to FiReSTaRT Tried Sesame oil and liked it, a few drops is enough. |
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 EUSKill cancerPremium join:2002-09-10 canada Reviews:
·voip.ms
| reply to thebaron said by thebaron:I keep it simple:
1lb of ground beef 1 egg handful of breadcrumbs or crushed soda crackers Worcestershire Sauce to taste Pepper to Taste HP sauce to taste
Mash all together in a large bowl and make patties. If you aren't going to eat it all, pre-make patties, separate them with sheets of wax paper, ziploc and freeze.
Cheaper than anything you will ever be able to find in any grocery store pre-made.
To be honest, I don't understand why anyone buys pre-made, it's so expensive and you can make much better yourself. that's my trademark recipe, you owe me ! -- ~ Project Hope ~ |
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 elwoodbluesElwood BluesPremium join:2006-08-30 HarperLand | reply to Stewy The last batch of burgers included Jerk sauce, one batch came out awesome, very jerky the other much milder .
Also try with liquid smoke. Mmmmmmm |
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 dirtyjefferAnons on ignore, but not due to fear.Premium join:2002-02-21 London, ON | reply to EUS said by EUS:that's my trademark recipe, you owe me ! nobody owes you anything...it was downloaded off the interwebs, therefore everyone is entitled to it for free...isn't that how it works?  |
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 thebaronPremium join:2003-12-09 Stittsville, ON Reviews:
·Storm Internet
·Bell Sympatico
·Rogers Hi-Speed
| reply to EUS said by EUS:said by thebaron:I keep it simple:
1lb of ground beef 1 egg handful of breadcrumbs or crushed soda crackers Worcestershire Sauce to taste Pepper to Taste HP sauce to taste
Mash all together in a large bowl and make patties. If you aren't going to eat it all, pre-make patties, separate them with sheets of wax paper, ziploc and freeze.
Cheaper than anything you will ever be able to find in any grocery store pre-made.
To be honest, I don't understand why anyone buys pre-made, it's so expensive and you can make much better yourself. that's my trademark recipe, you owe me ! How about a burger and we're even? Sound about right? Haha |
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