Topic 'Re: Post a photo of something you ate today' in forum 'Digital Imaging' - dslreports.com

Re: Post a photo of something you ate today

Wed, 15 May 2013 09:31:56 EDT

CylonRed posted : Key Lime pound cake I made for Mother's Day...

Re: Post a photo of something you ate today

Wed, 15 May 2013 07:54:55 EDT

Locutus65 posted : Dayum, that looks tasty TigerLord

Re: Post a photo of something you ate today

Tue, 14 May 2013 22:02:19 EDT

TigerLord posted : I had such a shitty day that I said "Eff that", stopped by Costco this afternoon and got me some filet mignon. Cooked on charcoal, topped with homemade crispy onions, saut�d mushroom, a baked potato and a small Cesar salad.

I love the BBQ season.

Re: Post a photo of something you ate today

Wed, 08 May 2013 21:08:09 EDT

jimhamilton posted : Smoked pork chops with maple mustard glaze, greens and mashed potatoes.

Re: Post a photo of something you ate today

Wed, 08 May 2013 20:29:38 EDT

Locutus65 posted : Supper tonight - Pork chops with apple chutney and cheesy cauliflower patties seasoned with cayenne pepper (a touch too much for the wife's taste though).
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Cheesy Cauliflower Patties

1 head cauliflower
2 large eggs
1/2 c cheddar cheese, grated
1/2 c panko *I added about 1/4 c more panko to firm it up better.
1/2 t cayenne pepper (more of less to taste)
salt
olive oil

Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.

Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.

Apple chutney recipe here - you can adjust the serving numbers on the site and it will recalculate the ingredients.
»allrecipes.com/recipe/apple-chutney/
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Today I saw something that reminded me of you. But don�t worry, I flushed and everything went back to normal.

Re: Post a photo of something you ate today

Sun, 05 May 2013 18:09:28 EDT

CylonRed posted : Not a great picture but - chicken in a mushroom sauce. Cooks Illustrated recipe - I had to do some substitutions. I had no porcini mushrooms so I had to substitute button mushrooms. No dry vermouth so I had to use Merlot wine.

Worked well and plan on making it again. I do have issues with pounding out chicken breasts to the right thickness without destroying the chicken.
--
Brian

"It drops into your stomach like a Abrams's tank.... driven by Rosanne Barr..." A. Bourdain

Re: Post a photo of something you ate today

Mon, 15 Apr 2013 20:52:32 EDT

Locutus65 posted :

said by CylonRed:

Mexican chicken stuffed shells.

Made it tonight. Needed more spice for my liking. I did help it along by putting some sriracha on it after I plated it.
And I only used 2 blocks of cream cheese and had lots left over so I froze it.
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Today I saw something that reminded me of you. But don�t worry, I flushed and everything went back to normal.

Stuffed
Cheesed :-)
Ready for the tummy

Re: Post a photo of something you ate today

Sun, 14 Apr 2013 19:30:47 EDT

Locutus65 posted : Visited my parents in Kansas last weekend. They sent us home with some crappie fillets.
Made them tonight along with olive oil and rosemary baked finger potatoes and white hominy.
Used Zatarain's fish fry to coat the fish in and deep fried them.
I'm pretty picky on what fish I eat (it can't taste fishy) and crappie is one of my favorites.
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Today I saw something that reminded me of you. But don�t worry, I flushed and everything went back to normal.

Re: Post a photo of something you ate today

Thu, 11 Apr 2013 21:21:57 EDT

CylonRed posted : I would cut back to about 2.5 cups of meat - 3 at most. I would add another can of beans, delete one philly package (maybe only do 1.5 packages) and - to 1.5 cans of tomatoes with chilies.

If you want ti spicier then add jalapenos and a spicier picante.
--
Brian

"It drops into your stomach like a Abrams's tank.... driven by Rosanne Barr..." A. Bourdain

Re: Post a photo of something you ate today

Thu, 11 Apr 2013 18:44:53 EDT

Locutus65 posted : Looks tasty!

Here's the recipe if anyone wants it.
Serves 12-15
Cook Time 30 minutes
Prep Time 30 minutes

Ingredients

4 cups chicken breast, cooked and chopped
1 can black beans, rinsed and drained
6 green onions, diced
1/2 each of red, green, yellow, & orange bell peppers (or 2 whole bell peppers of your choice), diced
3 (8 oz.) blocks cream cheese, softened (not melted)
2 cans diced tomatoes with chiles (don’t drain) (Rotel or store brand, either works)
1/4 - 1/2 cup chicken stock
1 tsp cumin
1 1/2 cups sharp cheddar cheese, shredded
1 cup of picante sauce
38 large pasta shells, cooked al dente

Instructions

Cook pasta shells in well salted, boiling water until al dente (still have a little bite to them) If you cook them too long, they will be difficult to stuff, plus they will have additional cooking time, once they are stuffed. Drain the pasta and set aside while you make the filling.
Cook, drain and dice enough chicken breast to make 4 cups. I always have homemade chicken stock and pre-cooked diced chicken bagged in my freezer. You could use canned chicken broth if you prefer.
To make the filling, mix diced chicken, drained black beans, green onions, diced peppers, and cumin in a large mixing bowl. Thoroughly incorporate all the ingredients.
In a separate bowl, mix the cream cheese, chicken stock and undrained tomatoes with chiles. When thoroughly combined, pour it over the chicken mixture and mix well. (If you have trouble incorporating the cream cheese and tomatoes, you can heat it slightly in the microwave.)
Spread 3/4 c. picante sauce in the bottom of a large baking pan. (I used 13x18x2, but I’m guessing that two 9�13′s would also work.) Reserve the final 1/4 cup, for later.
Using a spoon, or your fingers, fill each of your cooked and cooled pasta shells, setting them into the picante covered pan. Continue until all shells are filled and arranged in the pan.
When the pan is full, drizzle the shells with the remaining 1/4 cup of picante and then sprinkle with the shredded cheddar cheese.
Cover the baking pan tightly with foil and bake at 350 degrees for about 30 minutes or until hot and bubbly.
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Today I saw something that reminded me of you. But don�t worry, I flushed and everything went back to normal.

Re: Post a photo of something you ate today

Thu, 11 Apr 2013 18:14:35 EDT

CylonRed posted : Mexican chicken stuffed shells. I think this was a Pintrest recipe that my wife wanted to try. Not bad - I would make some rather large changes as we have a LOT of filling left. The filling also has a lot of cream cheese - I would half it at least.

I poached the chicken myself and have chicken broth left over.

For us - I can probably half the recipe and then reduce it further - this made 38 shells and can see 5 shells per person depending on sides.
--
Brian

"It drops into your stomach like a Abrams's tank.... driven by Rosanne Barr..." A. Bourdain

Re: Post a photo of something you ate today

Thu, 04 Apr 2013 18:15:48 EDT

jaykaykay posted :

said by CylonRed:

Mmmmm - been awhile since I have had steak.

Been a while since I ate one, and definitely a longer time since I had one this good!

Re: Post a photo of something you ate today

Wed, 03 Apr 2013 22:36:35 EDT

medbuyer posted : had sinuglaw last sunday for dinner...

sinuglaw is derived from 2 words...

sugba or sinugba, meaning to grill [pork butt blade]

and kilawin, meaning to cook raw fish [tuna] in vinegar and spices [»en.wikipilipinas.org/index.php?t···Kilawin]....

wanna try it? »panlasangpinoy.com/2010/08/20/si···-recipe/

»www.youtube.com/watch?v=z5ZLUCfAMbk

ingredients...
all mixed up...

Re: Post a photo of something you ate today

Wed, 03 Apr 2013 19:54:52 EDT

CylonRed posted : Mmmmm - been awhile since I have had steak.

Re: Post a photo of something you ate today

Wed, 03 Apr 2013 17:17:17 EDT

jaykaykay posted : I had 1/2 of the largest one on the plate, cooked on the bar-q, perfectly rare, as I like it. The rest of the dinner was fresh asparagus and mashed potatoes. I am still drooling when I look at that steak...all of them, really.

Re: Post a photo of something you ate today

Wed, 20 Mar 2013 15:08:26 EDT

CylonRed posted : Fruit smoothie I make for my kids every day - oldest kid does not eat enough but he will drink a smoothie.

Re: Post a photo of something you ate today

Tue, 19 Mar 2013 06:45:02 EDT

CylonRed posted : Thanks - it was pretty tasty though the wife said it was sweet. Probably from the onions - I might have to see about cutting them down a bit.
--
Brian

"It drops into your stomach like a Abrams's tank.... driven by Rosanne Barr..." A. Bourdain

Re: Post a photo of something you ate today

Mon, 18 Mar 2013 20:51:52 EDT

No_Strings posted : Oh, man, does that look good!

Re: Post a photo of something you ate today

Mon, 18 Mar 2013 16:32:16 EDT

CylonRed posted : Potato and sour cream soup with onions, celery, paprika.. Pretty easy to do as well.

Re: Post a photo of something you ate today

Mon, 11 Mar 2013 15:03:18 EDT

CylonRed posted : 'St. Louis' style pizza - this crust cut into squares. No yeast in the crust - only baking powder. Tried to see if it would be close to Dayton's Marion's pizza.

Unfortunately I had to use pizza sauce but not bad - I thought the crust would brown more but it might be that the recipe does not like to be cut in half.

Not quite Marion's but fairly close.
--
Brian

"It drops into your stomach like a Abrams's tank.... driven by Rosanne Barr..." A. Bourdain

Re: Post a photo of something you ate today

Thu, 07 Mar 2013 22:56:45 EDT

CylonRed posted : No problem! :)

Re: Post a photo of something you ate today

Thu, 07 Mar 2013 08:18:06 EDT

Locutus65 posted :

said by CylonRed:

I can get a link:
»www.georgegeary.com/

Look ion the recipe section then cakes and pies, then Banana Pound Cake...

Thanks!
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Today I saw something that reminded me of you. But don�t worry, I flushed and everything went back to normal.

Re: Post a photo of something you ate today

Wed, 06 Mar 2013 23:44:14 EDT

kaylas posted : Moussaka! I don't *love* eggplant, but it's nice here and there.

Re: Post a photo of something you ate today

Wed, 06 Mar 2013 20:24:47 EDT

CylonRed posted : I can get a link:
»www.georgegeary.com/

Look ion the recipe section then cakes and pies, then Banana Pound Cake...
--
Brian

"It drops into your stomach like a Abrams's tank.... driven by Rosanne Barr..." A. Bourdain

Re: Post a photo of something you ate today

Wed, 06 Mar 2013 18:06:39 EDT

Locutus65 posted : Looks and sounds great. Can you share the recipe?

Re: Post a photo of something you ate today

Wed, 06 Mar 2013 15:53:26 EDT

Coma posted :
Nom nom

Re: Post a photo of something you ate today

Wed, 06 Mar 2013 15:44:36 EDT

CylonRed posted : Banana bread/muffins - this is a recipe from a pastry chef I know. It is a banana 'pound cake' but not with a pound of butter, flour, eggs, and sugar.

It only has 4 tbs of canola oil and uses yogurt (fat free) but I use a full fat plain yogurt. No nuts so my youngest can eat it and the family absolutely loves it - even the wife who does not like bananas.

Very moist - I use bananas that are VERY ripe, then frozen and then I whip them up partially frozen in a blender. What I can't get out of the blender I use to make a smoothie for the kids.

My oldest asked me to make more after doing these..
--
Brian

"It drops into your stomach like a Abrams's tank.... driven by Rosanne Barr..." A. Bourdain

Re: Post a photo of something you ate today

Sun, 03 Mar 2013 22:02:46 EDT

drew posted : I've finally learned how to make a proper bechamel sauce.

This may be the (fat) death of me.

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Re: Post a photo of something you ate today

Mon, 25 Feb 2013 16:21:25 EDT

Locutus65 posted : I go 3 tablespoons on the salt. 6 just makes it a bit too salty even for my taste.

Kansas City Style Rib Rub:
1/3 cup light brown sugar
1/3 cup sugar
1/4 cup paprika
2 tablespoons Essence *you can buy this in the store now*
6 tablespoons kosher salt
2 tablespoons onion powder
1 tablespoon garlic salt
1 tablespoon freshly ground black pepper
1 tablespoon chili powder
1 teaspoon mustard powder
1/2 teaspoon poultry seasoning
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
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Today I saw something that reminded me of you. But don’t worry, I flushed and everything went back to normal.

Re: Post a photo of something you ate today

Mon, 25 Feb 2013 14:20:11 EDT

krazyboi posted :

said by Locutus65:

Fired up the smoker today and did 2 racks of St. Louis style ribs. One with my home made KC Style rub and one with store bought Famous Dave's rub.

Ohhhhh I love grillin&bbq'n... did some grillin this past weekend myself... Care you disclose your home made KC Style rub? I'm always open to new rubs and sauces...

Re: Post a photo of something you ate today

Sun, 24 Feb 2013 18:12:31 EDT

Locutus65 posted : Fired up the smoker today and did 2 racks of St. Louis style ribs. One with my home made KC Style rub and one with store bought Famous Dave's rub. Had Yukon gold potatoes baked with olive oil, salt and rosemary and fresh green beans with bacon.
Also made an apple pie. Put too many apples in and lifted the top crust but it settled back down once it cooled.
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Today I saw something that reminded me of you. But don�t worry, I flushed and everything went back to normal.

Re: Post a photo of something you ate today

Thu, 21 Feb 2013 00:27:21 EDT

krazyboi posted : I was wondering the same thing...
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Re: Post a photo of something you ate today

Sun, 17 Feb 2013 22:29:55 EDT

drew posted : Love our vitamix!

Does drink count?

Recipe here: »www.olybrew.com/recipespage2.htm···ImpStout
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Re: Post a photo of something you ate today

Sun, 17 Feb 2013 15:29:10 EDT

darcilicious posted : Dairy-Free Ice Cream

Freeze over night:
1 banana (peeled, chopped in thirds)
6-8 cubes (from a regular ice tray) of almond milk (or any "milk" product that you like)
1 cup of your favorite frozen fruit (strawberries, blueberries, peaches, etc)

Place everything in a Vitamix (or similar very good blender), blend and keep pushing everything down, shouldn't take more than a 60-90 seconds (the Vitamix "tamper" is ideal for this). Serve!

(It's probably more like a sorbet but the beauty of this is that it's so quick to prepare. We now have a stash of frozen bananas, frozen soy milk cubes, and about four other kinds of fruits in our freezer at all times. Yum!)
--
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Serve on top of waffles!

Re: Post a photo of something you ate today

Sun, 17 Feb 2013 14:31:10 EDT

Coma posted :
Playing with my food again . . .

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Shrimp Scampi and vegetables over brown rice spaghetti.

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February is National Cherry Month

Re: Post a photo of something you ate today

Fri, 15 Feb 2013 00:51:57 EDT

TigerLord posted : Chinese fondue. I never tire of it.

The bouillon recipe has been used in our family for over 25 years. The sauces for the beef and chicken are so easy to make, so delicious, and 100x better than anything store bought.

Rather than use thinly sliced beef like the tradition wants, I use filet mignon sliced in cubes, as if you ate a Bourgignon fondue. The meat is so much more tender and it retains the taste of the bouillon better. Accompany with some shrimps, garlic bread, rice or potatoes, a Cesar salad and a good red wine... easy to make and is always delicious.

Toblerone chocolate fondue for desert was planned to stay in the fondue theme, alas we were so full we never got to it. Nothing beats bananas and strawberries dipped in melted hot Toblerone enhanced by a dash of cream. *drool* There's always tomorrow :D I'm gonna have to stay an extra hour at the gym tomorrow to make up for this dinner.

Re: Post a photo of something you ate today

Tue, 05 Feb 2013 18:34:43 EDT

CylonRed posted : My first try and homemade pizza and calzone - completely homemade. Crust from Alton Brown and aged for 2 days, sauce from Cooks Illustrated (I used San Marzano tomatoes) with a crushed clove of garlic and a bit of olive oil.

Pizza and calzone are veggie - onion, green pepper, sauteed mushrooms, parmesan and mozzarella cheese. A touch of oilve oil on the crust as well.

I need to cook the calzone at a lower temp. Crust on the pizza was soft on top with just a bit of crunch on the bottom. Kids liked the crust as well - need to make some and freeze it for Friday nights.
--
Brian

"It drops into your stomach like a Abrams's tank.... driven by Rosanne Barr..." A. Bourdain

Re: Post a photo of something you ate today

Thu, 24 Jan 2013 16:06:18 EDT

caffeinator posted : Homemade pizza
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Jasmine rice with leftover sausage, bacon bits, turkey and veggies
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Re: Post a photo of something you ate today

Wed, 16 Jan 2013 16:40:34 EDT

jaykaykay posted : You guys really eat well. I just had some soup, and while it was OK, it's not like my home made nor most of what has been posted here.

Re: Post a photo of something you ate today

Fri, 11 Jan 2013 22:22:33 EDT

Coma posted :
He's a food Porn pusher.

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January is National Oatmeal Month

Re: Post a photo of something you ate today

Fri, 11 Jan 2013 21:51:33 EDT

jimhamilton posted : Looks tasty!

Re: Post a photo of something you ate today

Fri, 11 Jan 2013 21:44:38 EDT

Locutus65 posted : Best meatloaf I've ever had.

Bacon Cheeseburger Meatloaf

1/2- sweet onion (diced)
2- lbs ground beef, pork and veal (meatloaf mix)
1/2 -lb bacon (chopped and cooked but still soft)
3/4- cup shredded cheddar
2- raw eggs
1/3- cup bread crumbs (soaked in milk to make paste)
a few splashes of Worcestershire sauce
salt & pepper
ketchup

Add all ingredients (except cheese) into mixing bowl and mix by hand till you have a big meat ball.

Roll it out evenly on a cutting board to about 1-inch thick.

Top with cheddar, roll back up and close ends. (Note: use a spatula, a pie knife, pastry scraper to help you roll the meat into an oblong shape.)

Carefully roll meat onto preheated, well seasoned grill for 30 minutes.

Carefully roll meat every 10 minutes till browned all the way around.

Transfer to oven (preheated to 375 degrees) cook an additional 30 minutes.

Top with ketchup in the last 10 minutes.

I spread the meat on parchment paper that way you can use the paper to roll the meatloaf up.

Also, cooking time - I cooked it at 375 for 40 minutes then put ketchup on it and baked it another 10 minutes and it was perfectly done inside.

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Today I saw something that reminded me of you. But don�t worry, I flushed and everything went back to normal.

Re: Post a photo of something you ate today

Fri, 04 Jan 2013 22:14:44 EDT

caffeinator posted : An old fave: Chilli-Cheese Mac with Hotdogs

• cooked elbow macaroni, approx. 1 Qt.
• Velveeta and cheddar cheeses
• black olives
• red onions
• a 1/2 tin of Stagg Chunkeroo chilli
• lots of chile powders, dash of Bhut Jolokia powder, garlic & onion powders
• sliced cooked chicken franks, about 2

Also, about a couple tablespoons of half & half for a nice sauce.

Yup, that's a mac-attack
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Spruced up with Crema de Mexicana, a bit of shredded cheese and a dash of cayenne powder. :)
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And, a nice salad with chopped turkey breast, celery, carrot, onion, green olives and cubed Cheddar/Asadero cheese. Sprinkled with spicy sea salt and pepper, doused with bacon ranch and lightly tossed. Mmmm. =)

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Re: Post a photo of something you ate today

Fri, 04 Jan 2013 21:50:07 EDT

caffeinator posted : Check this work of art out....Tortilla Pepperoni Pizza!!

The sauce is 50/50 Ketchup & Sriracha with onion powder, sweet basil and some parm.

Sweet red chile peppers and onion add their flavors too. Topped with PepperJack cheese and a 5-herb sea salt blend and "toasted" until slightly browned and melty on a dry Circulon 12" skillet.

Yes, I chopped and placed every bit by hand, I'm OCD when it comes to pizzas.. ;)
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Re: Post a photo of something you ate today

Sun, 30 Dec 2012 21:54:51 EDT

Locutus65 posted : Supper tonight
Nice, 3/4" thick T-Bone on the grill smothered with sauteed mushrooms served with lima beans and mashed potatoes. Mmm, Mmm good
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Today I saw something that reminded me of you. But don�t worry, I flushed and everything went back to normal.

Re: Post a photo of something you ate today

Sun, 30 Dec 2012 21:53:19 EDT

medbuyer posted : a family friend hosted a christmas eve dinner for 2 families..

Re: Post a photo of something you ate today

Sun, 30 Dec 2012 21:16:04 EDT

TigerLord posted : I used to have a Super Automatic Delonghi and after five years traded it in for something that would give me proper control over my extraction.

I sacrificed a whole 1kg bag before I managed to get a proper, three layered espresso shot.

BUT IT WAS SO WORTH IT!!!!

Got this baby on boxing day
I sacrificed a whole bag of beans
before I could get a proper extraction
but the three hours of practice was worth it

Re: Post a photo of something you ate today

Fri, 28 Dec 2012 21:41:21 EDT

caffeinator posted :

said by jimhamilton:

Waste not, want not. :) They look great!

Thanks!

Yuppers, I don't waste food around here.

I also like extrapolating common items into better meals with just a few additions. And, it only took about 2 minutes to make it. :)

Figure that two 20-count boxes of taquitos were only $5.00 and I got both a lot of snacking out of them and meal starters to boot.
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Re: Post a photo of something you ate today

Fri, 28 Dec 2012 21:25:06 EDT

jimhamilton posted : Waste not, want not. :) They look great!

Re: Post a photo of something you ate today

Fri, 28 Dec 2012 21:21:30 EDT

caffeinator posted : Taquitos. They are a nice snack, but not really a meal. Here's how I turned 'em into one using just leftovers. :)

Firstly, I'd cooked the taquitos. Then, layered refried beans, cheese, some leftover all-meat chili, the taquitos, onions and sweet peppers.

Sprinkled with garlic, chile and onion powders and a bit of S&P. Steamed until flexible then rolled and covered with Jalape�o nacho cheese sauce and heated again until hot throughout. Added some chips and a sprinkle of cayenne pepper and it's nom nom time! :)

(the third one just got to the rolled stage and put in the fridge for later.)
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