BobAccount deleted
join:2012-07-22
New Jersey Reviews:
 ·Optimum Online
| reply to AVonGauss
Re: Deadly Amoebas Found in Tankless Water Heater said by AVonGauss:If this process killed all organic life in the product, theoretically, an airtight container of milk would last forever even at room temperature - which we all know, it doesn't.
In France, people buy milk which is stored at room temperature for months. It's pasteurized in a hermetically-sealed package. They only refrigerate it after they open it. What annoyed me was running out of cold milk and opening a new, room-temperature container. Our hosts didn't plan ahead and keep an extra container in the refrigerator ready for drinking. |
 SparkChaserPremium
join:2000-06-06
Downingtown, PA
kudos:3
 ·Verizon FiOS
| Where was this? Most of my experience in Europe has been almost daily shopping.
Anyway......
Was it this
In the ultra-pasteurization process, milk or cream is sent through pipes where it's heated almost instantaneously to around 280° and then cooled again almost as quickly. This is as compared to the regular pasteurization process which heats milk to a minimum of 162° for fifteen seconds.
On the one hand, ultra-pasteurization means that enormous quantities of milk can be processed much more quickly than any other pasteurization (or safety regulation) process. The milk is also shelf-stable for several months.
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