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Bach
Premium Member
join:2002-02-16
Flint, MI

1 recommendation

Bach

Premium Member

Gobble Gobble



jazzlady
join:2005-08-04
Tannersville, PA

jazzlady

Member

said by Bach:

[att=1]

Man that looks tasty. Done to perfection.

I just love turkey, but since it's just the 2 of us I never make a whole bird.

I'm going to be in Montreal for Turkey Day, but I'm going to make some sort of turkey dish for Xmas. My sister in law gave me a turkey breast in the crockpot recipe she swears by, and that sounds pretty good to me.

Not as good as your whole bird though, as I'm a dark meat fan, but it will suffice...

Scatcatpdx
Fur It Up
join:2007-06-22
Portland, OR

Scatcatpdx to Bach

Member

to Bach
No Thanksgiving at home this year, cant afford it and my mother took a much needed breaks, I glad she is taking a break, and is traveling to Cuba.

I will be offering smoke offering of turkey and hickory on Thanksgiving. I am open to what wood I should use.
CXM_Splicer
Looking at the bigger picture
Premium Member
join:2011-08-11
NYC

CXM_Splicer

Premium Member

Don't know about smoked turkey but I have been deep frying mine for the last few years... everyone loves it. Fast too, 20 pound bird is done in about an hour.