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<title>Topic &#x27;Oven wiring - help please&#x27; in forum &#x27;Home Improvement&#x27; - dslreports.com</title>
<link>http://www.dslreports.com/forum/Oven-wiring-help-please-27950003</link>
<description></description>
<language>en</language>
<pubDate>Thu, 23 May 2013 04:44:36 EDT</pubDate>
<lastBuildDate>Thu, 23 May 2013 04:44:36 EDT</lastBuildDate>

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<title>Re: Oven wiring - help please</title>
<link>http://www.dslreports.com/forum/Re-Oven-wiring-help-please-27954096</link>
<description><![CDATA[cdru posted : <div class="bquote"><said>said by <a href="/profile/1416509" onClick="this.blur(); return popup(event,'/uidpop?ajh=1&uid=1416509');">Zach 58</a>:</said><p>A picture would be most helpful in confirming what type of cable was used to run the existing circuit.  From the description (B-W-bare) it's two-conductor with ground NM (Romex).  It was never code-compliant to use the bare equipment grounding conductor in NM (Romex) to feed dryers/ranges where the frame is bonded to the neutral.  The only cable with an uninsulated neutral permitted for 3-wire range and dryer circuits was type SE.  Since the original circuit was never code-compliant and "grandfathering" doesn't apply, it must be replaced with a properly sized 4-wire circuit.</p></div>Unless the previous range operated at 240v only and did not require a neutral.  If it had a timer, clock, or an outlet that's probably not the case though.  <br><br>Without at least pictures in this case, saying what is or isn't code or grandfathered is just guessing.]]></description>
<guid isPermaLink="true">http://www.dslreports.com/forum/Re-Oven-wiring-help-please-27954096</guid>
<pubDate>Mon, 28 Jan 2013 08:59:26 EDT</pubDate>
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<title>Re: Oven wiring - help please</title>
<link>http://www.dslreports.com/forum/Re-Oven-wiring-help-please-27952025</link>
<description><![CDATA[mityfowl posted : Range.]]></description>
<guid isPermaLink="true">http://www.dslreports.com/forum/Re-Oven-wiring-help-please-27952025</guid>
<pubDate>Sun, 27 Jan 2013 14:01:27 EDT</pubDate>
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<title>Re: Oven wiring - help please</title>
<link>http://www.dslreports.com/forum/Re-Oven-wiring-help-please-27950745</link>
<description><![CDATA[robbin posted : <div class="bquote"><said>said by <a href="/profile/1640050" onClick="this.blur(); return popup(event,'/uidpop?ajh=1&uid=1640050');">jakkwb</a>:</said><p>It has gas burners and dual electric ovens. It has a 220 connection.<br> </p></div>Ovens don't have burners. You bought a duel fuel range. (Stoves are a heating device).]]></description>
<guid isPermaLink="true">http://www.dslreports.com/forum/Re-Oven-wiring-help-please-27950745</guid>
<pubDate>Sat, 26 Jan 2013 23:34:34 EDT</pubDate>
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<title>Re: Oven wiring - help please</title>
<link>http://www.dslreports.com/forum/Re-Oven-wiring-help-please-27950468</link>
<description><![CDATA[pike posted : Oven &#8800; stove  ;)]]></description>
<guid isPermaLink="true">http://www.dslreports.com/forum/Re-Oven-wiring-help-please-27950468</guid>
<pubDate>Sat, 26 Jan 2013 21:21:52 EDT</pubDate>
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<item>
<title>Re: Oven wiring - help please</title>
<link>http://www.dslreports.com/forum/Re-Oven-wiring-help-please-27950407</link>
<description><![CDATA[Zach 58 posted : A picture would be most helpful in confirming what type of cable was used to run the existing circuit.  From the description (B-W-bare) it's two-conductor with ground NM (Romex).  It was never code-compliant to use the bare equipment grounding conductor in NM (Romex) to feed dryers/ranges where the frame is bonded to the neutral.  The only cable with an uninsulated neutral permitted for 3-wire range and dryer circuits was type SE.  Since the original circuit was never code-compliant and "grandfathering" doesn't apply, it must be replaced with a properly sized 4-wire circuit.  <br><br>Yes, the oven can be connected to the existing circuit but doing so is a code violation and potential hazard so I'll leave the how-to for someone else to explain.  ;)<br><small>--<br>Zach</small>]]></description>
<guid isPermaLink="true">http://www.dslreports.com/forum/Re-Oven-wiring-help-please-27950407</guid>
<pubDate>Sat, 26 Jan 2013 20:50:40 EDT</pubDate>
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<item>
<title>Re: Oven wiring - help please</title>
<link>http://www.dslreports.com/forum/Re-Oven-wiring-help-please-27950028</link>
<description><![CDATA[tschmidt posted : Since the new unit has: black/red/white/bare ground I assume even though the stove is gas the oven is electric.<br><br>If that is the case it operates from 120/240V, white is neutral, black and red are the hots.<br><br>The problem is grounding. Neutral and Safety ground need to be kept separate and only bonded together at the service disconnect. Stoves and dryers had a special exception for many years that is no longer in effect(except in grandfathered situations) that allowed safety ground to be bonded to neutral at the appliance.<br><br>I missed that you said the old wiring was black/white/ground. Since the old unit was all electric it must have used 120/240v. The only way to do that with a 3-wire cable is to re-purposed white as one of the hots and bare ground as Neutral. Before you mess with it need to check fuse or breaker cabinet to see is there is a single or two pole breaker (fuse) and exactly how it is wired.    <br><br>I had assumed the unit came equipped with a plug, but whether it plugs in or is hard-wired the issue with neutral and ground is the same.<br><br>You really need to pull a new 3-wire/Wground cable rated for the current of the new unit. <br><br>/tom <br><i>fixed type</i>]]></description>
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<pubDate>Sat, 26 Jan 2013 17:40:48 EDT</pubDate>
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<title>Re: Oven wiring - help please</title>
<link>http://www.dslreports.com/forum/Re-Oven-wiring-help-please-27950026</link>
<description><![CDATA[jakkwb posted : It has gas burners and dual electric ovens. It has a 220 connection.]]></description>
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<pubDate>Sat, 26 Jan 2013 17:39:42 EDT</pubDate>
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<title>Re: Oven wiring - help please</title>
<link>http://www.dslreports.com/forum/Re-Oven-wiring-help-please-27950020</link>
<description><![CDATA[pike posted : What do you mean by "gas/electric"? It's usually either gas OR electric. Gas ovens may have some electronic components but generally no electric cooking surfaces. Your electric oven was probably wired for 240v and your new "gas/electric" probably requires 120v. More information is needed.]]></description>
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<pubDate>Sat, 26 Jan 2013 17:34:57 EDT</pubDate>
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<title>Oven wiring - help please</title>
<link>http://www.dslreports.com/forum/Oven-wiring-help-please-27950003</link>
<description><![CDATA[jakkwb posted : Hello all,<br><br>Our electric oven went out (after 14+ yrs of use), so I am replacing it with gas/electric one. The old one has black/red/white plugs. The plumber that I hired to run the gas line unhooked the old oven, so I did not get a chance to see how it was wired.<br><br>The wire coming out of the wall has black/white/bare ground. This is a very old house. I think the wiring was revamped in the 80s.<br><br>The new one is the same way, black/red/white plugs.<br><br>Can someone tell me how to rewire this?<br><br>Thanks!<br><br>Jakkwb]]></description>
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<pubDate>Sat, 26 Jan 2013 17:24:09 EDT</pubDate>
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