said by Johkal:I always add Worcestershire with salt and pepper.
I just purchased 36 1/3LB Buffalo Burgers.
They are vacuum sealed, frozen & come 3 to a pack.
I've eaten these burgers in restaurants & love them. Now I have my own to cook. Knowing these are on the pricey side, I don't want to do anything to ruin the flavor.
What is the best way to thaw as to not change the flavor?
What are some good ways or techniques to cook them?
Any other suggestions on condiments, buns, etc. to use with them.