Banana bread/muffins - this is a recipe from a pastry chef I know. It is a banana 'pound cake' but not with a pound of butter, flour, eggs, and sugar.
It only has 4 tbs of canola oil and uses yogurt (fat free) but I use a full fat plain yogurt. No nuts so my youngest can eat it and the family absolutely loves it - even the wife who does not like bananas.
Very moist - I use bananas that are VERY ripe, then frozen and then I whip them up partially frozen in a blender. What I can't get out of the blender I use to make a smoothie for the kids.
My oldest asked me to make more after doing these..