Rants, Raves, and Praise → Re: RANT: Ragu "Double Cheddar Sauce"

Double Cheddar
INGREDIENTS: WATER, SOYBEAN OIL, YELLOW CHEDDAR CHEESE BLEND [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), WATER, WHEY (MILK), NATURAL FLAVOR, NONFAT MILK, SALT, ANNATTO (COLOR), DISODIUM PHOSPHATE], WHITE CHEDDAR CHEESE BLEND [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BUTTER (CREAM, SALT), SALT], MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, SALT, WHEY (MILK), NATURAL FLAVOR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PART - SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, XANTHAN GUM, PAPRIKA AND ANNATTO EXTRACTIVES (COLOR), YEAST EXTRACT, WHEY PROTEIN CONCENTRATE (MILK).

Nutrition Facts
Nutritional Information
Serving Size 64g
Amount Per Serving
Calories 100
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 25mg
Sodium 460mg
Potassium 20mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet

There is the problem... need to triple the sodium

@OP these cost more but are pretty tasty »www.mezzetta.com/our-pro ··· a-sauces