said by cdru:I would not call the ice maker a commercial unit, but it is a dedicated ice unit that would be typical for a wet-bar type area.
Which I already described a few posts up and is not found within a refrigerator.
Internally those back bar/under counter units operate in the same manner as the large machines found in say restaurants and many times are NSF listed which requires them to be designed to be cleaned to NSF standards, unlike the in-fridge/freezer units which are not listed and cannot be cleaned in such a manner.
Note the listing on this under-counter machine.
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