Jason Levine
Premium
join:2001-07-13
USA
| reply to kljflower
Re: Freezer Jam
said by kljflower  :Easy way to freeze some is to rinse them, let them dry then put on cookie sheet in freezer. I think this is what we're going to do with some of them. Unfortunately, I don't know if I have enough room in my freezer for the cookie sheet. (It's pretty packed right now.)
I'm also thinking of trying this recipe (with some modifications based on the reviews): »allrecipes.com/Recipe/Strawnana-···ail.aspx
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-Jason Levine
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kljflower
Premium
join:2001-03-19
Tipp City, OH
clubs:
 ·RoadRunner Cable
| Strawnana Bread sounds yummy!
I know what you mean about the freezer! Mine's a scary place sometimes!
That recipe sounds tasty and nourishing and, important for me-would lend itself to being made with gluten-free flour.
Good luck and I hope this becomes a fun family tradition for you as it has for my family. |
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Jason Levine
Premium
join:2001-07-13
USA
| I made the Strawnana Bread last night and it came out great.
Panasonic DMC-FZ7
9.2mm 1/30th F3.2 ISO100
My modified recipe:
4 eggs, lightly beaten
1/4 cup honey
1 1/4 cup packed brown sugar
1 cup strawberries, mashed
1/2 cup strawberries, chopped
1 cup mashed bananas
1 tsp vanilla
1/2 cup vegetable oil
1/2 cup apple sauce
3 cups flour
1 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp salt
1. Preheat oven to 350 degrees. Grease 2 9x15 inch pans.
2. In a medium bowl, combine the flour, baking soda, cinnamon and salt.
3. In a large bowl, combine remaining ingredients. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture and stir just until moistened.
4. Pour pans and bake for 1 hour or until loaves are done.
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-Jason Levine
Support a children's charity. Buy a calendar. Shooting For A Cause
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