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reply to jaynick
Re: [Food] Question about roasting chickin I like Penzey's. They are a little expensive, but they come up with some really good blends, just the right proportions. Their Vietnamese Cinnamon got top ratings by America's Test Kitchens, I've had it and always liked it best my own self. They even said "real" cinnamon wasn't as good, lacking the depth of flavor.
There are two locations in Michigan if you are near them:
If you make your own blend, careful with the chipotle, it is pretty potent, chipotle is basically adobo sauce seasoned jalapenos smoked in earthen smokers. The smoking concentrates the heat.
Join Teams Helix and Discovery. Rest in Peace, Leonard David Smith, my best friend, you are missed badly! Rest in peace, Pop, glad our last years were good. Please pray for Colin, he has ependymoma, a brain cancer, donate to a children's Hospital.
Sterling Heights, MI
The Penzey's in Beverly Hills isn't real far but as luck would have it we have a nephew that lives less than 3 blocks from there and said he would be happy to pick some up when they come for Christmas.
I am going to try this with a small turkey, 10-12 lb, with a Fosters 25.4 oz can of beer. They are large in diameter and should support the turkey. I'll post the pic when it comes out of the oven and give the results.