sortofageekRuns from ClownsPremium,Mod
|reply to leibold |
Re: [Food] Elk. Moose and Reindeer
said by leibold:Could the confusion have resulted from the ... ummm ... process? Somehow?
... a very tasty looking slow-cooked roast in a Brandy reduction and served with Cognac Beurre Chantilly. The cook Andreas Viestad referred to the meat initially as Elk but during the cooking also used the terms Reindeer and Moose. Either the cook is just as confused as I'm about the difference or are they really all the same ? ...
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said by sortofageek:I paid very close attention to the process: the first use of any ingredient was pouring a glass of cognac for the cook and drinking it.
Could the confusion have resulted from the ... ummm ... process?
Hmmm, you might be on to something
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