It was discussed on all the morning shows today, too. The Syracuse local news programs all did reports on it, as well, because Guy had just been in town this weekend for the premiere of an episode of his DD&D TV show featuring a great Syracuse Irish Pub, "Kitty Hoynes".
Based on the menu selections, reviews and the places he visits in the shows, you'd think he could have done a better job of menu items in his own place. It looks like he started off with some diner concept and gussied it into some fancy-assed nouveau cuisine stuff.
$17.50 for pulled pork sliders? ten bucks for french fries?
No Brooklyn Brewery beers? Gimme a break ...
Sounds like a tourist trap to me.
There's a Robert Irvine (Restaurant Impossible) restaurant in Hilton Head. We *almost* went to it. Maybe next time... -- Buckle Up. It makes it harder for the aliens to suck you out of your car.
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