|reply to itguy05 |
Re: How to discourage customer complaints
Here we go again...
That particular MickyDs was cited a number of times by the health department for serving the coffee at 200 degrees (12 degrees under boiling), and health regulations limit serving temp to about 160 if I remember correctly, the temp that most people find acceptable.
How does MickyD handle complaints about their coffee being too hot? They start a misinformation campaign about people not understanding that coffee is served HOT. T-Mo could learn from this approach.
no .sig found, please restart your browser.
DataDocMy avatar looks like me, if I was 2D.Premium
She put the Styrofoam cup between her legs while driving. No "mis-information" there, just stupidity.
She was parked, attempting to put cream and sugar into her coffee. Stupidity? Perhaps. She still didn't deserve 16% of her body to be burned and require skin grafts and two years of medical treatment for it.