 BachI'll Be BachPremium
join:2002-02-16
Flint, MI
 ·Comcast
| Gobble Gobble 
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| Man that looks tasty. Done to perfection. 
I just love turkey, but since it's just the 2 of us I never make a whole bird.
I'm going to be in Montreal for Turkey Day, but I'm going to make some sort of turkey dish for Xmas. My sister in law gave me a turkey breast in the crockpot recipe she swears by, and that sounds pretty good to me.
Not as good as your whole bird though, as I'm a dark meat fan, but it will suffice... 
--
“When fascism comes to America it will be wrapped in the flag and carrying a cross.”
Sinclair Lewis |
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Reviews:
·Comcast
| reply to Bach
No Thanksgiving at home this year, cant afford it and my mother took a much needed breaks, I glad she is taking a break, and is traveling to Cuba.
I will be offering smoke offering of turkey and hickory on Thanksgiving. I am open to what wood I should use. |
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CXM_SplicerLooking at the bigger picturePremium
join:2011-08-11
NYC
kudos:1 | Don't know about smoked turkey but I have been deep frying mine for the last few years... everyone loves it. Fast too, 20 pound bird is done in about an hour. |
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