|reply to tcope |
Re: Buffalo Burgers?
said by tcope:Hmmmm Ill have to try that. I cant put the two together in my head.
You forgot the goat cheese! Balsamic viniger and goat cheese is _really_ good!
I'll have to try mine at a lower temp. I have a couple of steaks in the freezer right now.
said by H_T_R_N Hmmmm Ill have to try that. I cant put the two together in my head.[/BQUOTE :
Goat cheese is just _super_ creamy. It's like blue cheese without the tartness. The balsamic vinegar adds a nice tartness to the cheese so they go together well. But carmalized onions and goats cheese go together very well. Sweetness from the onions and the creamy flavor of the goat cheese.
I LOVE to cook but I really just suck at it. Lately I've (finally) picked up on the need to have two opposite flavors together (salt and sweetness are two).