|reply to EUS |
Re: Chicago Tribune Gives Canada a Shout Out
said by EUS:Change was done in 2003 from fresh backed twice daily to frozen crap made 4-6 months prior.
Their donuts have changed over the last 20 years though, no longer edible, whatever grease or fat they use now, is disgusting.
Souce: I worked there during that time and was baffled how they ''tested'' the new stuff on firefighters and they agreed 9/10 that the frozen stuff was equal or better than the old stuff.