BadHat
Hook'M Horns
Premium
join:2003-10-14
Rosa's Place
clubs:  
 ·AT&T U-Verse
edit:
January 25th, @12:50AM
| reply to Icarus
Re: [OT] How I spent my Saturday
said by Icarus  :
Sounds like what we call "Red Hots"? Im not familiar with what you call hot gut though. Meat and hot peppers basically?
5 lbs chuck
2 1/2 lbs pork
2 tb salt
1 1/2 tb coarse black pepper
1 tb fresh sage
1 onion
6 cloves garlice
2 tb cayenne
and last but not least, 3 tablespoons crushed red peppers ( like you put on your pizza) |
|
Icarus
Soulshine
Premium,Mod
join:2000-11-08
SANCTUARY
clubs:
Host:
Team Helix
Connecticut Chat
Comcast HSI
edit:
January 25th, @12:53AM
| That sounds really good Bill. Ill save this one and try that sometime soon. I have about 200 feet of casings in the freezer needing to get used.
Thinking.....I bet that would be good with a bunch of fresh ginger in it too. Ginger has an awesome fragrence and a nice burn to it.
--
JOIN TEAM HELIX! HERES HOW! |
|
BadHat
Hook'M Horns
Premium
join:2003-10-14
Rosa's Place
clubs:
·AT&T U-Verse
| said by Icarus :
Thinking.....I bet that would be good with a bunch of fresh ginger in it too. Ginger has an awesome fragrence and a nice burn to it.
Now I have to try that. I promised the wife I would cut back on the garlic next time.
I smoke it at about 150 to 180 with oak and pecan for about 2 or 3 hours, and then crank it up to about 275 until it is ready. |
|
Icarus
Soulshine
Premium,Mod
join:2000-11-08
SANCTUARY
clubs:
Host:
Team Helix
Connecticut Chat
Comcast HSI
| Smoked? Even better! Smoking really mellows flavours. Im lucky to have an abundance of hickory trees and some peach trees as well. They dont mind giving it up to the smoker.
--
JOIN TEAM HELIX! HERES HOW! |
|
