  BadHat Hook'M Horns Premium join:2003-10-14 Rosa's Place clubs:  
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| reply to Icarus Re: [OT] How I spent my Saturday
said by Icarus : Thinking.....I bet that would be good with a bunch of fresh ginger in it too. Ginger has an awesome fragrence and a nice burn to it.
Now I have to try that. I promised the wife I would cut back on the garlic next time.
I smoke it at about 150 to 180 with oak and pecan for about 2 or 3 hours, and then crank it up to about 275 until it is ready. |
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  Icarus Soulshine Premium,Mod join:2000-11-08 SANCTUARY clubs: 
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| Smoked? Even better! Smoking really mellows flavours. Im lucky to have an abundance of hickory trees and some peach trees as well. They dont mind giving it up to the smoker. -- JOIN TEAM HELIX! HERES HOW! |
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