BadHat
Hook'M Horns
Premium
join:2003-10-14
Rosa's Place
clubs:  
 ·AT&T U-Verse
| reply to Icarus
Re: [OT] How I spent my Saturday
said by Icarus  :
Thinking.....I bet that would be good with a bunch of fresh ginger in it too. Ginger has an awesome fragrence and a nice burn to it.
Now I have to try that. I promised the wife I would cut back on the garlic next time.
I smoke it at about 150 to 180 with oak and pecan for about 2 or 3 hours, and then crank it up to about 275 until it is ready. |
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Icarus
Soulshine
Premium,Mod
join:2000-11-08
SANCTUARY
clubs:
Host:
Team Helix
Connecticut Chat
Comcast HSI
| Smoked? Even better! Smoking really mellows flavours. Im lucky to have an abundance of hickory trees and some peach trees as well. They dont mind giving it up to the smoker.
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JOIN TEAM HELIX! HERES HOW! |
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